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August 2017
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0801

7 August, 2017 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,18 Aug 2017 (Weekday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0801

14 August, 2017 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,18 Aug 2017 (Weekday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0801

21 August, 2017 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,18 Aug 2017 (Weekday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0801

28 August, 2017 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,18 Aug 2017 (Weekday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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