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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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January 2018
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0101

January 26 (Fri) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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