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April 2018
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) Weekday – AF-0401

April 24 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
3,10,17,24 April 2018 (Weekday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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