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    June 2019
    $100 - $408

    (1:30pm – 6:30pm) Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0601

    June 4 (Tue) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    04, 11, 18 & 25 June 2019

    Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
    **It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

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    $100 - $408

    (1:30pm – 6:30pm) Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0601

    June 11 (Tue) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    04, 11, 18 & 25 June 2019

    Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
    **It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

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    $100 - $408

    (1:30pm – 6:30pm) Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0601

    June 18 (Tue) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    04, 11, 18 & 25 June 2019

    Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
    **It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

    View Details » Share on Facebook »
    $100 - $408

    (1:30pm – 6:30pm) Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0601

    June 25 (Tue) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    04, 11, 18 & 25 June 2019

    Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
    **It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

    View Details » Share on Facebook »