Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Upcoming Courses

Courses List Navigation

December 2018
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201

December 22 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
22,23,29,30 Dec 2018 (Weekend)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201

December 23 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
22,23,29,30 Dec 2018 (Weekend)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201

December 29 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
22,23,29,30 Dec 2018 (Weekend)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201

December 30 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
22,23,29,30 Dec 2018 (Weekend)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »