Festive Goodies: Pineapple Tarts (“Open” & “Closed”)
- This event has passed.
What to expect:
- Recipe and hands-on
- Pineapple Tart Dough (Open & Closed variation)
- Pineapple Filling made from scratch
- Take home completed items
Ingredients for the class
Recipes for items learnt
A staple festive goodie during Chinese New Year, the pineapple tart is definitely one of the items on your table that will charm the taste buds of your family and loved ones! Join Chef Judy and her team as they share with you the secrets of making a delicious pineapple tart – from start to finish. Cook your own pineapple filling, mix the dough, shape it, and into the oven.