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Easter Special: Adorable Easter Bunny Choux Puff – EBP0418

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April 18 (Thu)
1:30 pm - 6:30 pm
$108
Join Chef Alvin as he shares with you his creativity of making an adorable art bunny using readily available ingredients with the most simplified techniques.
Difficulty
Novice

Method of Instruction
Hands-on

Cuisine
Baking - Sweets

Length of classes
5 hours

Goverment funded course
No

Tickets

What to expect:

  • Pre-weighed ingredients for the class and recipe for all items learnt
  • Prepare filling and cream (e.g., Passionfruit filling & Pistachio cream cheese)
  • Learn its piping techniques
  • Learn how to decorate your puff into beautiful bunny and its cave

Recipes Taught:

  • Choux Puff with Passionfruit Cream Cheese Filling
  • Choux Puff with Pistachio Cream Cheese Filling