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Chef Yuliana Das – Brush Stroke Embroidery Cake

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9 March, 2018 (Fri)
1:00 pm - 4:00 pm
Chef Yuliana Das, famous for her artistic talent in Jelly Art in Indonesia will be conducting a 1 day only hands-on class on the techniques of creating this edible art masterpiece – using brush stroke technique to paint on fondant using royal icing. Chef Yuliana teaches exclusively at Creative Culinaire the School Singapore.

Method of Instruction



10 available
Chef Yuliana Das – Brush Stroke Embroidery Jelly Cake (Mar)

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Fee: $258

Method of instruction: Hands-on

Cuisine: Baking – Decoration

Difficulty Level: Novice – Intermediate

*1st in Singapore and Exclusive to Creative Culinaire the School


What to expect:

  • Brush stroke painting (embroidery effect) on fondant cake using royal icing


Fees include:

Ingredients for the class

Tools used in class

Recipes for items learnt