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Chef Tomy’s 2 Day Entremet Masterclass

1,2 Nov 2018 (Thur,Fri)
9:00 am - 5:00 pm
$600
For the first time ever at Creative Culinaire The School, join Chef Tomy for two exciting Masterclasses where you will learn everything about Entremets and Petite Gateau! Trained by MOF Chefs and chocolate masters, Chef Tomy achieved 1st runner up at Indonesian ChocoMaster 2017 Competition! Chef Tomy is currently a pastry consultant and trainer at The Glaze Baking Studio. Come join him as he teaches you all about making these beautiful masterpieces!
Difficulty
Intermediate

Method of Instruction
Hands-on

Cuisine
Baking - Sweets

Tickets

16 available
Chef Tomy’s 2 Day Entremet Masterclass
$600.00

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For the first time ever at Creative Culinaire The School, join Chef Tomy for two exciting Masterclasses where you will learn everything about Entremets and Petite Gateau!

Trained by MOF Chefs and chocolate masters, Chef Tomy achieved 1st runner up at Indonesian ChocoMaster 2017 Competition! Chef Tomy is currently a pastry consultant and trainer at The Glaze Baking Studio. Come join him as he teaches you all about making these beautiful masterpieces!

Chef Tomy’s 2 Day Entremet Masterclass

 

Date: 1st to 2nd November 2018

Time: 9am to 5pm

Fees: $600 (EARLY BIRD till 26th October) / $800 REGULAR PRICING

 

Course Details:

 

You will learn:

  • Recipe and Hands-On Class
  • Theory on Entremet, Decorations, Inserts and Glazing
  • Assembly Techniques
  • Demonstration on Chocolate Work and Macarons
  • Filling and Finishing Entremets
  • Learn how to make 4 types of Entremets
  • Orange Café
  • Exotic
  • Red & Black
  • Pink