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    April 2019
    $800

    Chef Peter Yuen Bread & Pastry Masterclass

    April 27 (Sat) @ 12:00 pm - 8:00 pm
    |Recurring Event (See all)
    27 April & 28 April 2019

    Date: 27/04/19, 12pm to 8pm & 28/04/19, 9.30am to 5.30pm

    In conjunction with Anchor Food Professionals and PAR Corporation, we are proud to have Chef Peter Yuen share his secrets of creating artisan pastries. His special techniques will enable you to be proficient and effective in preparation of laminated dough. In this course, Chef Yuen will take you through an assortment of Asian baked goods and French pastries.

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    $800

    Chef Peter Yuen Bread & Pastry Masterclass

    April 28 (Sun) @ 9:30 am - 5:30 pm
    |Recurring Event (See all)
    27 April & 28 April 2019

    Date: 27/04/19, 12pm to 8pm & 28/04/19, 9.30am to 5.30pm

    In conjunction with Anchor Food Professionals and PAR Corporation, we are proud to have Chef Peter Yuen share his secrets of creating artisan pastries. His special techniques will enable you to be proficient and effective in preparation of laminated dough. In this course, Chef Yuen will take you through an assortment of Asian baked goods and French pastries.

    View Details » Share on Facebook »