Chef Daniel Tay Entrepreneurship Talk + 2 Item Demo
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We are pleased to invite Chef Daniel Tay, of Cat & the Fiddle and Foodgnostic to Creative Culinaire for an entrepreneurship talk and 2 item demonstration! Come listen as he shares with us about his entrepreneurship journey and watch him as he demonstrates his famed strawberry shortcake and vanilla panna cotta!
The brains and creative spark behind Cat & the Fiddle is Chef Daniel Tay, one of the most well known names in luxury desserts in Singapore.Trained in the art of classical French pastry- and dessert-making, Chef Tay has worked with the legendary gourmet food retailer Fauchon of Paris. In Singapore, he was the Pastry Chef of the famed gastronomic French restaurant, Les Amis.
Chef Tay’s skill and artistry has garnered him a gallery of awards including Finalist at World Gourmet Summit (2002 – 2006), Pastry Chef of the Year (2001) and World Pastry Cup Gold Medal (1996). After nearly 20 years at the highest levels of his profession, Chef Tay founded the state-of-the-art food solutions company, Foodgnostic, to further his culinary ambitions. Out of this emerged Cat & the Fiddle, the online cheesecake specialist shop with its message of quality and affordability for all, and sustainability for the environment.