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Chef Balazs Enzsol 2 Day Signature Desserts Masterclass

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23,24 August 2018 (Thursday & Friday)
9:00 am - 6:00 pm
$1000
For the first time in Singapore, join Chef Balazs Enzsol in this 2 Full Day Masterclass – Signature Desserts! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures. In this masterclass, Chef Enzsol will be sharing many techniques used for making his Signature desserts like the Cigar, the Egg, The Tropical and the Sacher. Join us today for this exclusive Masterclass! Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses.
Difficulty
Intermediate

Method of Instruction
Hands-on

Cuisine
Baking - Cakes

Tickets

For the first time in Singapore, join Chef Balazs Enzsol in this 2 Full Day Masterclass – Signature Desserts! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning – cakes and pastries, chocolates and chocolate sculptures. In this masterclass, Chef Enzsol will be sharing many techniques used for making his Signature desserts like the Cigar, the Egg, The Tropical and the Sacher.  Join us today for this exclusive Masterclass!

 

Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses.

 

Dates: 23rd and 24th August 2018 (9am to 6pm)

Fees:

Early Bird (Before 31 July 2018): SGD$800

Regular Pricing: SGD$1000

*Participants will work in pairs, bento lunch will be provided with drink.  

You will learn:

  • Recipe and Hands-On Class
  • Theory on different types of glazing and velvet coating
  • Assembly Techniques
  • Demonstration on Chocolate Decoration Work
  • Plating and Presentation of Desserts
  • Filling and Finishing cakes
  • Learn how to make 4 types of Desserts (Baking of cake bases, sponges, crunch & fillings etc)
  • The Cigar
  • The Egg
  • The Sacher
  • The Tropical