Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Upcoming Courses

Courses List Navigation

August 2018
$800

Chef Balazs Enzsol 2 Day Clean Cakes Masterclass

August 21 (Tue) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
21,22 August 2018 (Tuesday and Wednesday)

For the first time in Singapore, join Chef Balazs Enzsol in this 2 Full Day Masterclass – Clean Cakes! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures. In this masterclass, Chef Enzsol will be sharing many techniques used for making exquisite lactose and gluten free cakes with low sugar content . Healthier and lighter mousse cakes without compromising taste, learn how to make exquisite lactose and gluten free cakes with low sugar content. Join us today for this exclusive Masterclass!

Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses.

View Details » Share on Facebook »
$800

Chef Balazs Enzsol 2 Day Clean Cakes Masterclass

August 22 (Wed) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
21,22 August 2018 (Tuesday and Wednesday)

For the first time in Singapore, join Chef Balazs Enzsol in this 2 Full Day Masterclass – Clean Cakes! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures. In this masterclass, Chef Enzsol will be sharing many techniques used for making exquisite lactose and gluten free cakes with low sugar content . Healthier and lighter mousse cakes without compromising taste, learn how to make exquisite lactose and gluten free cakes with low sugar content. Join us today for this exclusive Masterclass!

Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses.

View Details » Share on Facebook »