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Bread Masterclass by Chef Ralph Nieboer (Full Day Masterclass)

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April 26 (Wed)
9:00 am - 5:00 pm
$430
Chef Ralph Nieboer started as a self-taught baker before meeting his mentor, the well-respected Master Baker Joseph Pascual (World Champion of Bakery and Member of the Spanish National Team of Bakery), whom he had the honour of co-organising masterclasses with. Chef Nieboer has since conducted multiple bread classes (for all levels) in sourdough bread and pastry, sharing techniques he developed and from his experience learning under the very best. He is now the owner of his baking consultancy and school,…
Difficulty
Intermediate

Method of Instruction
Hands-on

Cuisine
Baking - Bread

Who's Attending

5 people are attending Bread Masterclass by Chef Ralph Nieboer (Full Day Masterclass)

  • Linda Low
  • Emma Abubo
  • Elsie Solomon
  • Kurt Rieder
  • Wen Jerg Chua
Tickets are not available as this event has passed.

Chef Ralph Nieboer started as a self-taught baker before meeting his mentor, the well-respected Master Baker Joseph Pascual (World Champion of Bakery and Member of the Spanish National Team of Bakery), whom he had the honour of co-organising masterclasses with. Chef Nieboer has since conducted multiple bread classes (for all levels) in sourdough bread and pastry, sharing techniques he developed and from his experience learning under the very best. He is now the owner of his baking consultancy and school, and he travels around the world conducting masterclasses and workshops (Netherlands, Sweden, Belgium, Israel and many more countries). We are pleased to announce that Chef Nieboer will be conducting a bread masterclass at Creative Culinaire the School

Full day Bread Masterclass (Hands-on and Demo) conducted in English. Recipes will be provided and participants will take home completed products

Schedule

  • Introduction
  • Mixing dough using different techniques
  • Shaping techniques
  • Shaping prepared dough (Berliner Knüppel)
  • Twist Baguettes with seeds
  • Batard with lattice
  • Kaiser Rolls (Hand folded)
  • Tiger Rolls
  • Sweet & Savoury Focaccia
  • Theory on sourdough
  • Theory on fermentation
  • Q&A

*Recipes are subjected to changes by Chef Ralph Nieboer – minimum 8 recipes will be demonstrated with 1-2 item hands-on.

Masterclass conducted in conjunction with Creative Culinaire the School, Deluscious Patisserie & TasteEssentials.

 

Super Early Bird Pricing before 17 March 2017 ($380)

Early Bird Pricing before 14 April 2017 ($430)

Normal Rates ($480)