Bread Masterclass by Chef Ralph Nieboer (Full Day Masterclass – Open to Industry Players & Students)
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14 people are attending Bread Masterclass by Chef Ralph Nieboer (Full Day Masterclass – Open to Industry Players & Students)
Chef Ralph Nieboer started as a self-taught baker before meeting his mentor, the well-respected Master Baker Joseph Pascual (World Champion of Bakery and Member of the Spanish National Team of Bakery), whom he had the honour of co-organising masterclasses with. Chef Nieboer has since conducted multiple bread classes (for all levels) in sourdough bread and pastry, sharing techniques he developed and from his experience learning under the very best. He is now the owner of his baking consultancy and school, and he travels around the world conducting masterclasses and workshops (Netherlands, Sweden, Belgium, Israel and many more countries). We are pleased to announce that Chef Nieboer will be conducting a bread masterclass at Creative Culinaire the School
Full day Bread Masterclass open to Industry Players and Students (Hands-on and Demo) conducted in English. Recipes will be provided and participants will take home completed products
- High Hydration Doughs & handling techniques
- Multiple Shaping Techniques
- Piment & Sugar Rolls
- Tomato and Cheese Batard
- Laminated Doughs & Bi-colour Croissants
- Lattice with Almond Paste Filling
- Cereals and Seeds in Triangle Squares and the shapes
- Sourdough Theory
- Lievito Madre
- Wild Yeast
*Recipes are subjected to changes by Chef Ralph Nieboer – minimum 10 recipes will be demonstrated with 2-3 item hands-on.
Masterclass conducted in conjunction with Creative Culinaire the School, Deluscious Patisserie & TasteEssentials.
Super Early Bird Pricing before 17 March 2017 ($430)
Early Bird Pricing before 14 April 2017 ($450)
Normal Rates ($530)