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Gluten Free Breads – Multi-grain Bread & Baguette

  • This event has passed.
August 16 (Wed)
1:30 pm - 6:30 pm
$148
Join Principal and Executive Chef Judy Koh and her team embark on an Eat Well, Live Well series. Holding a strong belief for eating well and leading a healthy lifestyle, Chef Judy has contrived a series specifically for the health conscious. In this series, you will learn how to make gluten free and healthy breads that cater for a wide range of individuals with dietary restrictions or preferences. Embark with this journey of eating well with us today!
Difficulty
Novice

Method of Instruction
Hands-on

Cuisine
Baking - Cakes

Who's Attending

14 people are attending Gluten Free Breads – Multi-grain Bread & Baguette

  • Lim Vivien
  • Ivy Lim
  • Andrew Chew
  • Wong Doreen
  • jane ng
  • Sri Mulyanidewi
  • Ming Yee Kong
  • Eleanor Lim
  • May Chua
  • Eileen Chong
  • Choy Peck Fong Linda
  • Jeh Ling Wang
  • Noo Pee Ng
Tickets are not available as this event has passed.

What to expect:

  • Pre-weighed Ingredients for the class and recipe for all items learnt
  • Recipe and hands-on Gluten Free Breads
    • Multi Grain Bread
    • Baguette

More Details:

Join Principal and Executive Chef Judy Koh and her team embark on an Eat Well, Live Well series. Holding a strong belief for eating well and leading a healthy lifestyle, Chef Judy has contrived a series specifically for the health conscious. In this series, you will learn how to make gluten free and healthy breads that cater for a wide range of individuals with dietary restrictions or preferences. Embark with this journey of eating well with us today!