Gluten Free Breads – Multi-grain Bread & Baguette
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14 people are attending Gluten Free Breads – Multi-grain Bread & Baguette
What to expect:
- Pre-weighed Ingredients for the class and recipe for all items learnt
- Recipe and hands-on Gluten Free Breads
- Multi Grain Bread
Join Principal and Executive Chef Judy Koh and her team embark on an Eat Well, Live Well series. Holding a strong belief for eating well and leading a healthy lifestyle, Chef Judy has contrived a series specifically for the health conscious. In this series, you will learn how to make gluten free and healthy breads that cater for a wide range of individuals with dietary restrictions or preferences. Embark with this journey of eating well with us today!