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(9am – 6pm) Tarts, Sweets & Savoury – TSS0517

17, 18 May 2020
9:00 am - 6:00 pm
$500
Learn from Chef Judy to make 5 different tarts with fruits, nuts, chocolate, eggs and other ingredients!
Difficulty
Intermediate

Method of Instruction
Hands-on

Cuisine
Baking

Tickets

20 available
[Non-SkillsFuture Option] Tarts, Sweets & Savoury - TSS0517
$500.00

Please fill in all required fields

*Creative Culinaire issued certificate will only be issued upon completion

What to expect:

Day 1

  • Open and closed tarts
  • Fruit Flans
  • Lemon tarts
  • Apple Pie
  • Cheese tarts

Day 2

  • Sweet and Savoury tarts
  • Mushroom Quiche
  • Fish shaped pie
  • French Almond tart
  • Classic French Chocolate Tart

Fees include:

  • Ingredients for the class
  • Recipes for items learnt