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(9am – 6pm) [NEW!] Healthy Living Series: Gluten Free Breads – GFB0322

March 22 (Sun)
9:00 am - 6:00 pm
$100 - $250
Learn how to make these 5 different types of gluten free breads from Chef Judy Koh!
Difficulty
Novice

Method of Instruction
Hands-on

Cuisine
Baking - Bread

Funding Available
SkillsFuture

Tickets

20 available
[Deposit SkillsFuture Option] [NEW!] Healthy Living Series: Gluten Free Breads - GFB0322
$100.00

Please fill in all required fields

20 available
[Non-SkillsFuture Option] [NEW!] Healthy Living Series: Gluten Free Breads - GFB0322
$250.00

Please fill in all required fields

:*Creative Culinaire will issue a certificate upon completion of class

Course Objective: to equip students with the knowledge behind the art and science of baking gluten free breads

Learning outcomes: Participants will be able to make 5 different types of gluten free breads and also grasp the theoretical and practical aspects of the process.

Course Details

  • Flour substitutes and functions of ingredients
  • Incorporating Natural flavours and colours to gluten free breads
  • Comparison of Methods of making gluten free breads vs traditional methods of making breads with flours
  • The need for gluten substitution in gluten free baking and the ingredients to replace natural gluten found in flours

Fees include:

  • Ingredients for the class
  • Recipes for items learnt