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(9am – 6pm) Healthy Living Series: Sugarfree Cookies – SFC0506

May 6 (Wed)
9:00 am - 6:00 pm
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

Method of Instruction



20 available
[Non-SkillsFuture Option] Healthy Living Series: Sugarfree Cookies - SFC0506

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What to expect:

  • Introduction to key ingredients in cookies
    • Flour
    • Fats (butter and margarine)
    • Natural Emulsifiers (Eggs)
    • Natural flavour infusion and colouring
    • Sugars and sugar replacement
  • Different methods in production of cookies
  • Techniques for infusing flavours into cookies
  • Foundation Baking science: mechanism of action of ingredients, bakers’ percentage and application
  • Blending different proportions of ingredients to achieve the correct consistency, flavour and texture
  • Make 5 types of cakes
    • Sugar-free Oatmeal Raisin Cookies
    • Sugar-free Cornflake Chocolate Chip Cookies
    • Sugar-free Savoury Curry Wholemeal Cookies
    • Sugar-free Laksa Wholemeal Cookies
    • Sugar-free Coffee and Nut Biscoitti

Fees include:

Ingredients for the class