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(9am – 6pm) Healthy Living Series: Gluten Free Breads – GFB0511

May 11 (Mon)
9:00 am - 6:00 pm
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make different types of gluten free breads, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

Method of Instruction

Baking - Bread


20 available
[Non-SkillsFuture Option] Healthy Living Series: Gluten Free Breads - GFB0511

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*Creative Culinaire issued certificate will only be issued upon completion

What to expect:

  • Flour substitutes and functions of ingredients
  • Incorporating natural flavours and colours to gluten free breads
  • Comparison of methods of making gluten free breads vs traditional methods of making breads with flours
  • The need for gluten substitution in gluten free baking and the ingredients to replace natural gluten found in

Fees include:

  • Ingredients for the class
  • Recipes for items learnt