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(9am – 6pm) Guest Chef: Chef Belinda Jee: Hanging Handbag Cake – HHB0529

May 29 (Fri)
9:00 am - 6:00 pm
Come and learn from the professional whom is mastered in cake design and decor!

Method of Instruction



22 available
Guest Chef: Chef Belinda Jee: Hanging Handbag Cake - HHB0529

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*Creative Culinaire will issue a certificate upon completion of course

About Chef Belinda Jee

Belinda Jee is an author, cake decorating instructor and cake designer based in Kuala Lumpur, Malaysia. Belinda has more than 15 years of experience in designer cake business and has been voted Malaysia’s top ten cake specialists in year 2015. Belinda specialises in sculptured and gravity defying cakes and has recently published her book, “Gravity Defying and 3D cakes”. Belinda now focuses on conducting cake decorating classes and is also a fondant cake consultant trainer for a renown chain business. When she is not busy with classes, Belinda commissions cake projects for special events and celebrations.

What to expect:

  • Create a life size designer cake and find out how it can be suspended off the bag handle
  • Learn the techniques of stacking, sculpturing and texturing fondant to achieve realistic results for a 3D handbag cake
  • Find out the methods of colour mixing, the use of metallic colour and adding shine to your handbag cake
  • You will be working on a 8’’ cake based on the design. All materials, cake, special structure and packaging boxes will be provided
  • Students will be working on these exact designs

Fees include:

  • Ingredients for the class
  • Recipes for items learnt
  • Take home finished product
  • Meals