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    March 2020
    $100 - $500

    (9am – 6pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0316

    March 16 (Mon) @ 9:00 am - 6:00 pm
    |Recurring Event (See all)
    16 , 17 March 2020

    Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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    $100 - $500

    (9am – 6pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0316

    March 17 (Tue) @ 9:00 am - 6:00 pm
    |Recurring Event (See all)
    16 , 17 March 2020

    Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

    View Details » Share on Facebook »