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(9am – 6pm) 3-Tier Floral Themed Cake with Brush Embroidery and Hand-made Roses – EDB0211

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February 11 (Tue)
9:00 am - 6:00 pm
Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

Method of Instruction

Baking - Cakes


:*Creative Culinaire will issue a certificate upon completion of course

What to expect:

  • Pre-weighed Ingredients for the class and recipe for all items learnt
  • Introduction to Gum Paste and Fondant and key differences
  • Learn to cover real cakes and dummy cake
  • Techniques to ensure stability of real cake
  • Handling technique and decoration technique
  • Hands-on and produce 3 tiered Floral Cake
    • Covering of cake
    • Creating flowers
    • Styling of cake
    • Brush embroidery
  • Take home completed cake