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(8:30am – 12:30pm) Savoury Teochew Class – STC0928

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28 September, 2019 (Sat)
8:30 am - 12:30 pm
A Teochew herself, Chef Judy learnt to make these under the guidance of her late grandma. Come and attend this class and learn to make these for your loved ones.

Method of Instruction

Baking - Cakes


What to expect:

  • Soon Kueh

Learn the art of preparing the delicious turnip filling and encase it in a soft and slightly chewy translucent skin. You will also be taught how to make the scrumptious chili sauce that goes with it.

  • Png Kueh

These cheerful looking, Techeow pink kueh enclose a tasty glutinous rice filling. Serve with sweet black sauce, they make a delicious Asian breakfast.

  • Chwee Kueh

This is a hawker favourite, served with a fragrant topping of a preserved radish cooked the traditional way.


Fees include:

Ingredients for the class

Recipes for items learnt