4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday CFE-0108
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Dear Valued Customers,
Please read the following carefully should you wish to utilise your SkillsFuture Credits – we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire.
In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017, there will no longer be pay-to-individual option for all SkillsFuture Claims. SkillsFuture will now pay the fee directly to the Training Provider (Creative Culinaire). We would like to highlight the following changes to our valued customers:
- There will now be 2 options when selecting the class. Please select the one that is relevant (kindly note that no refunds will be entertained for incorrect selection of options)
- No claim from SkillsFuture (You will pay full fee directly to Creative Culinaire)
- Claiming from SkillsFuture
- This deposit will be refunded in cash on the first day of your lesson
- Should you change, cancel the class or no-show, the deposit will be forfeited
- After paying the $100 refundable deposit, you have been “soft booked” for the class. You may now proceed to SkillFuture Claims website to submit your claim. The following documents are required:
Please click here for a step-by-step illustration on the new procedures and Frequently Asked Questions.
What to expect:
- Ingredients will be prepared for you. Recipes for all items learnt will given (and bonus recipes where applicable)
- Understand the different types of flour and other ingredients used in baking cakes and how that affects the texture and taste
- Learn different mixing methods.
- Learn to control the heat of the oven.
- Learn to recognize what went wrong in your baking
- Learn to enhance the look of cakes
- Learn to calculate baker’s percent and how that helps it understanding the formulation of different types of cakes
- Items Learnt: Butter cakes, chiffon cakes, swiss rolls, sponge cakes
- Creative Culinaire issued certificate will only be issued upon completion of all 4 classes
Ingredients for the class
Recipes for items learnt