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April 2019
$100 - $688

3 Day Professional Gelato Making Course (SkillsFuture: CRS-N-0033999) – PGM0401

April 25 (Thu) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
23,24,25 April 2019

We are pleased to have Gelato Specialist Chef Manuel Minelli to conduct a 3 Day Professional Gelato Making Course. Chef Minelli is a respected gelato specialist in the industry with more than 15 years of knowledge on Asian markets and working with multinational companies for their distributor setup in the area and the development of their sales. Chef Manuel also provides consultations for products ranging from coffee machines, gelato ingredients and equipment. His passion for Italian traditions combined with his deep understanding of the Asian trends in pastry and gelato, what the people like, which product brings profits and where the future of desserts will lead us to, will be shared during this course.

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$100 - $688

3 Day Professional Gelato Making Course (SkillsFuture: CRS-N-0033999) – PGM0401

April 24 (Wed) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
23,24,25 April 2019

We are pleased to have Gelato Specialist Chef Manuel Minelli to conduct a 3 Day Professional Gelato Making Course. Chef Minelli is a respected gelato specialist in the industry with more than 15 years of knowledge on Asian markets and working with multinational companies for their distributor setup in the area and the development of their sales. Chef Manuel also provides consultations for products ranging from coffee machines, gelato ingredients and equipment. His passion for Italian traditions combined with his deep understanding of the Asian trends in pastry and gelato, what the people like, which product brings profits and where the future of desserts will lead us to, will be shared during this course.

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$100 - $688

3 Day Professional Gelato Making Course (SkillsFuture: CRS-N-0033999) – PGM0401

April 23 (Tue) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
23,24,25 April 2019

We are pleased to have Gelato Specialist Chef Manuel Minelli to conduct a 3 Day Professional Gelato Making Course. Chef Minelli is a respected gelato specialist in the industry with more than 15 years of knowledge on Asian markets and working with multinational companies for their distributor setup in the area and the development of their sales. Chef Manuel also provides consultations for products ranging from coffee machines, gelato ingredients and equipment. His passion for Italian traditions combined with his deep understanding of the Asian trends in pastry and gelato, what the people like, which product brings profits and where the future of desserts will lead us to, will be shared during this course.

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