3 Day Masterclass by Chef Balazs Enzsol – Desserts for Pastry Shops and Entremets
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*Participants will work in pairs
You will learn:
- Strawberry Fraiser
- Mini chocolate Entremet
- Triple Chocolate Mousse Slice
- Exotic Fruit Slice
- Verrines (Glass Desserts)
- Different tarts and tartelettes
- Basic chocolate decorations
- Classic techniques and modern techniques in cake and pastry production