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3 Day Masterclass by Chef Balazs Enzsol – Desserts for Pastry Shops and Entremets

31 Oct, 1 & 2 Nov 2017
1:00 pm - 7:00 pm
$1100
For the first time in Singapore, join Chef Balazs Enzsol in this 3 Full Day Hands-on Masterclass on Desserts for Pastry Shops and Entremets! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures. In this masterclass, Chef Enzsol will be sharing many techniques to produce classic desserts for pastry shops, and helping improve the productivity and efficiency using refined techniques. Chef Enzsol will also be sharing modern entremets. You will be having a hands-on experience baking different cakes and tarts, and basic chocolate decorations. Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses. Join us today for this exclusive Masterclass!
Difficulty
Intermediate

Method of Instruction
Hands-on

Cuisine
Baking - Cakes

Tickets

Course full3 Day Masterclass by Chef Balazs Enzsol – Desserts for Pastry Shops and Entremets (31 Oct, 1 & 2 Nov 2017)
$1,100.00

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Fees:

Early Bird (Before 18 October 2017): SGD$1100

Regular Pricing: SGD$1400

*Participants will work in pairs

You will learn:

  • Strawberry Fraiser
  • Opera
  • Sacher
  • Tiramisu
  • Mini chocolate Entremet
  • Triple Chocolate Mousse Slice
  • Exotic Fruit Slice
  • Verrines (Glass Desserts)
  • Different tarts and tartelettes
  • Basic chocolate decorations
  • Classic techniques and modern techniques in cake and pastry production
  • Theory