2 Day Bread Hands-On Masterclass by Chef Dominique Genty
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Early Bird (Before 6 Nov 2017): SGD$448
Regular Pricing: SGD$548
*Participants will work in pairs
You will learn:
- Theory on Breads and Flours
- Highlighting locally available premium French Unbleached Flours and other premium bread flours
- Hands-on and Demo European Breads
- Dark Rye Bread
- Olive Ciabatta
- Baguette Blanche Classic and Traditional
- Pain Au Lait Brioche
- Pain de Tradition
- La Vendéenne
- Baguette Campailette des Champ
- Vienna Baguette
- Tradition Rustique Bread
- Wholemeal Bread
- Grosse Miche
*min 8-10 recipes hands-on. Menu subjected to change.