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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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November 2017
$100 - $248

2 Day Art and Science Series: Puff Pastries SkillsFuture Approved Course(CRS-N-0043199)

November 9 (Thu) @ 12:30 pm - 6:30 pm

Join Chef Judy and her team as they share with you the art and science of making these classic puff pastries. Learn lamination techniques and cooking a range of sweet and savoury fillings. Understand the functions of each key ingredients, shaping techniques, and introduction to pre-prepared fillings and frozen dough. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.

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$100 - $248

2 Day Art and Science Series: Puff Pastries SkillsFuture Approved Course(CRS-N-0043199)

November 10 (Fri) @ 12:30 pm - 6:30 pm

Join Chef Judy and her team as they share with you the art and science of making these classic puff pastries. Learn lamination techniques and cooking a range of sweet and savoury fillings. Understand the functions of each key ingredients, shaping techniques, and introduction to pre-prepared fillings and frozen dough. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.

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