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December 2018
$100 - $248

2 Day Art and Science: Croissant and Danish Pastries SkillsFuture Approved Course (CRS-N-0040472) Weekday – PCD-1201

December 27 (Thu) @ 12:30 pm - 6:30 pm
|Recurring Event (See all)
27,28 Dec 2018 (Weekday)

Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.

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$100 - $248

2 Day Art and Science: Croissant and Danish Pastries SkillsFuture Approved Course (CRS-N-0040472) Weekday – PCD-1201

December 28 (Fri) @ 12:30 pm - 6:30 pm
|Recurring Event (See all)
27,28 Dec 2018 (Weekday)

Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.

View Details » Share on Facebook »