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    March 2020
    $600

    (9am – 6pm) 2 Day Professional Gelato Making Course – PGC0324

    March 24 (Tue) @ 9:00 am - 6:00 pm
    |Recurring Event (See all)
    24, 25 March 2020

    Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan.  Michael has also helped with the setup of local gelateria in Singapore.  Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!

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    $600

    (9am – 6pm) 2 Day Professional Gelato Making Course – PGC0324

    March 25 (Wed) @ 9:00 am - 6:00 pm
    |Recurring Event (See all)
    24, 25 March 2020

    Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan.  Michael has also helped with the setup of local gelateria in Singapore.  Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!

    View Details » Share on Facebook »