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November 2018
$4750

14 Day Professional Bakery Course (2018 2nd Intake)

November 20 (Tue) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
12 Nov - 29 Nov 2018 (Mon-Fri only)

2018 2nd Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 June 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment

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$4750

14 Day Professional Bakery Course (2018 2nd Intake)

November 21 (Wed) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
12 Nov - 29 Nov 2018 (Mon-Fri only)

2018 2nd Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 June 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment

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$4750

14 Day Professional Bakery Course (2018 2nd Intake)

November 22 (Thu) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
12 Nov - 29 Nov 2018 (Mon-Fri only)

2018 2nd Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 June 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment

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$4750

14 Day Professional Bakery Course (2018 2nd Intake)

November 23 (Fri) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
12 Nov - 29 Nov 2018 (Mon-Fri only)

2018 2nd Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 June 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment

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$4750

14 Day Professional Bakery Course (2018 2nd Intake)

November 26 (Mon) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
12 Nov - 29 Nov 2018 (Mon-Fri only)

2018 2nd Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 June 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment

View Details » Share on Facebook »
$4750

14 Day Professional Bakery Course (2018 2nd Intake)

November 27 (Tue) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
12 Nov - 29 Nov 2018 (Mon-Fri only)

2018 2nd Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 June 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment

View Details » Share on Facebook »