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October 2017
$4750

14 Day Professional Bakery Course (2017 2nd Intake)

October 2 (Mon) @ 9:00 am - 7:00 pm

Creative Culinaire’s 14 Day Professional Bakery Course (PBC) accredited by the Singapore Bakery & Confectionary Trade Association is conducted by Principal and Executive Chef Judy Koh, and has attracted baking enthusiast internationally through its intensive and comprehensive syllabus. During this 14 Day course, you will not only learn how to bake bread, pastries, cakes
and decorate cakes, but also learn bakery management and production planning.

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