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(130pm – 630pm) Savoury Tarts & Pies Master Class – STP0422

April 22 (Wed)
1:30 pm - 6:30 pm
For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies! Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs!

Method of Instruction



20 available
Savoury Tarts & Pies Master Class - STP0422

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What to expect:


French Mushroom Quiche

This is a traditional hot favorite with both young and old. Tasty creamy mushroom filling contrast beautifully on light and crisp crust

Catch-a-Fish Surprise   

This is indeed an eye-catching pie that will wow your guests and customers! Learn to cook the scrumptious fish filling, encase it in a light and crisp pastry, and shape it into a fish (NO MOULD IS NEEDED!)

British Beef and Potato Pie

Beef, potato and carrots encased in short crust pastry, make this an unforgettable meal

Fees include:

  • Ingredients for the class
  • Recipe for items learnt