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(1:30pm – 6:30pm) Mount Fuji Bread Pastry Chocolate Spiral Bread -MFB1001

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1 October, 2019 (Tue)
1:30 pm - 6:30 pm
Explore the secrets of making Japanese breads! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Pastry. You will learn to combine a pastry around bread, and fill it with silky smooth pastry custard – topped with a showering of sugar powder. You will also learn to make a soft and fluffy chocolate spiral bread that is soft and chewy, filled with velvety chocolate cream and custard. Join us today!

Method of Instruction

Baking - Bread


What to expect:

  • Recipe and hands-on
    • Mount Fuji Bread Pastry
    • Chocolate Spiral Bread

Fees include:

Ingredients for the class

Recipes for items learnt