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(1:30pm – 6:30pm) Local Delights: Ang Ku Kueh – AAK0321

March 21 (Sat)
1:30 pm - 6:30 pm
These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

Method of Instruction



20 available
Local Delights: Ang Ku Kueh - AAK0321

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What to expect:

  • Hands-on baking lesson
  • Recipe and hands-on
    • Red Ang Ku Kueh with Mung Bean Filling
    • Green Ku Kueh with Coconut Filling
    • Black Ku Kueh with Sesame Filling
  • Techniques in making dough thin
  • Techniques in cooking filling from scratch
  • Types of flour chosen and reasons for adding sweet potato into the skin and alternatives.

Fees include:

  • Ingredients for the class
  • Recipe for items learnt