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September 2019
$100 - $408

(1:30pm – 6:30pm) Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0906

September 27 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6, 13, 20, 27 September

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills!

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