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(9am – 6pm) Intermediate Cake Baking – CBI0425

25, 26 April 2020
9:00 am - 6:00 pm
In this intermediate course of cake baking, students will dwell deeper into what makes a delicious and attractive cake. Get plenty of hands on experience in this course.

Method of Instruction

Baking - Cakes


20 available
[Non-SkillsFuture Option] Intermediate Cake Baking - CBI0425

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*Creative Culinaire issued certificate will only be issued upon completion classes

What to expect:

  • Bakery Science and Baker’s Mathematics for successful cake making
  • Intermediate techniques of making preparing mousse and chocolate cakes
  • Fruit mousse (Strawberry, Mango)
  • Using nuts and fruits in your cake (e.g., Pecan, Pistachio, Banana) as flavour enhancers and decorations
  • Different types of chocolate and substitutes, chocolate tempering
  • Working with chocolate to create stunning decorations
  • Principles of good cake design and choosing the right designs
  • Petit Gateau

Fees include:

  • Ingredients for the class
  • Recipes for items learnt