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    October 2019
    $100 - $688

    (1pm – 6pm) 3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) – PGC1028

    October 28 (Mon) @ 1:00 pm - 6:00 pm
    |Recurring Event (See all)
    28, 29, 30 October

    We are pleased to have Chef Michael back with us to conduct a 3 Day Professional Gelato Making Course. Che Michel has done extensive work with both American ice cream and Italian gelato, having done both formal courses and worked with ice cream makers from Italy and the US.  In a renowned US course in Pennsylvania, Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan.  Michael has also helped with the setup of local gelateria in Singapore.  Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!

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    $100 - $688

    (1pm – 6pm) 3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) – PGC1028

    October 29 (Tue) @ 1:00 pm - 6:00 pm
    |Recurring Event (See all)
    28, 29, 30 October

    We are pleased to have Chef Michael back with us to conduct a 3 Day Professional Gelato Making Course. Che Michel has done extensive work with both American ice cream and Italian gelato, having done both formal courses and worked with ice cream makers from Italy and the US.  In a renowned US course in Pennsylvania, Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan.  Michael has also helped with the setup of local gelateria in Singapore.  Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!

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    $100 - $688

    (1pm – 6pm) 3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) – PGC1028

    October 30 (Wed) @ 1:00 pm - 6:00 pm
    |Recurring Event (See all)
    28, 29, 30 October

    We are pleased to have Chef Michael back with us to conduct a 3 Day Professional Gelato Making Course. Che Michel has done extensive work with both American ice cream and Italian gelato, having done both formal courses and worked with ice cream makers from Italy and the US.  In a renowned US course in Pennsylvania, Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan.  Michael has also helped with the setup of local gelateria in Singapore.  Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!

    View Details » Share on Facebook »