Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Upcoming Courses

Courses List Navigation

    August 2019
    $100 - $248

    (1:30pm – 6:30pm) 2 Day Art and Science Series: Choux Pastries (SkillsFuture: CRS-N-0043194) – CP0829

    August 29 (Thu) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    29, 30 August 2019

    Join Chef Judy and her team as they share with you the art and science of making these classic choux pastries. Learn to make the “perfect” batter, pipe and assemble different types of choux pastries with an assorted variety of fillings (e.g., Bavarian cream). Understand the functions of each key ingredient in choux pastries—eggs, flours, fats & batter temperature. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.

    View Details » Share on Facebook »
    $100 - $248

    (1:30pm – 6:30pm) 2 Day Art and Science Series: Choux Pastries (SkillsFuture: CRS-N-0043194) – CP0829

    August 30 (Fri) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    29, 30 August 2019

    Join Chef Judy and her team as they share with you the art and science of making these classic choux pastries. Learn to make the “perfect” batter, pipe and assemble different types of choux pastries with an assorted variety of fillings (e.g., Bavarian cream). Understand the functions of each key ingredient in choux pastries—eggs, flours, fats & batter temperature. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.

    View Details » Share on Facebook »