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    September 2019
    $100 - $408

    (1:30pm – 6:30pm) 四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM0902

    September 2 (Mon) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    2, 9, 16, 23 September

    收费: 四堂课 $408 教学方法: 实践练习 食物类型: 烘烤 – 面包 难度: 初学者 * 学院(Creative Culinaire)将会在顺利完成四堂课后颁发证书  课程内容: 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 学习如何用正确揉面团的技巧 面包师数学 了解发酵过程和各种阶段 了解温度的重要性 学习基础面包造型与技巧 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等 ________________________________________________________________________________ Dear Valued Customers, Please read the following carefully should you wish to utilise your SkillsFuture Credits – we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire. In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017, there…

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    $100 - $408

    (1:30pm – 6:30pm) 四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM0902

    September 9 (Mon) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    2, 9, 16, 23 September

    收费: 四堂课 $408 教学方法: 实践练习 食物类型: 烘烤 – 面包 难度: 初学者 * 学院(Creative Culinaire)将会在顺利完成四堂课后颁发证书  课程内容: 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 学习如何用正确揉面团的技巧 面包师数学 了解发酵过程和各种阶段 了解温度的重要性 学习基础面包造型与技巧 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等 ________________________________________________________________________________ Dear Valued Customers, Please read the following carefully should you wish to utilise your SkillsFuture Credits – we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire. In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017, there…

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    $100 - $408

    (1:30pm – 6:30pm) 四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM0902

    September 16 (Mon) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    2, 9, 16, 23 September

    收费: 四堂课 $408 教学方法: 实践练习 食物类型: 烘烤 – 面包 难度: 初学者 * 学院(Creative Culinaire)将会在顺利完成四堂课后颁发证书  课程内容: 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 学习如何用正确揉面团的技巧 面包师数学 了解发酵过程和各种阶段 了解温度的重要性 学习基础面包造型与技巧 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等 ________________________________________________________________________________ Dear Valued Customers, Please read the following carefully should you wish to utilise your SkillsFuture Credits – we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire. In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017, there…

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    $100 - $408

    (1:30pm – 6:30pm) 四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM0902

    September 23 (Mon) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    2, 9, 16, 23 September

    收费: 四堂课 $408 教学方法: 实践练习 食物类型: 烘烤 – 面包 难度: 初学者 * 学院(Creative Culinaire)将会在顺利完成四堂课后颁发证书  课程内容: 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 学习如何用正确揉面团的技巧 面包师数学 了解发酵过程和各种阶段 了解温度的重要性 学习基础面包造型与技巧 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等 ________________________________________________________________________________ Dear Valued Customers, Please read the following carefully should you wish to utilise your SkillsFuture Credits – we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire. In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017, there…

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