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February 2020
$208

(130pm – 130pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0205

February 5 (Wed) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5, 6 January 2020

Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$208

(130pm – 130pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0205

February 6 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5, 6 January 2020

Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »