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    February 2020
    $208

    (130pm – 130pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0205

    5 February, 2020 (Wed) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    5, 6 January 2020

    Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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    $208

    (130pm – 130pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0205

    6 February, 2020 (Thu) @ 1:30 pm - 6:30 pm
    |Recurring Event (See all)
    5, 6 January 2020

    Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

    View Details » Share on Facebook »