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    March 2020

    (9am – 6pm) 2 Day Art and Science: Danish and Croissant Pastries – DCP0330

    March 30 (Mon) @ 9:00 am - 6:00 pm

    Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.

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