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(10am – 6pm) Guest Chef: Chef Kiran Pandey [3 Day Course] Day 3: Natural Yeast Breads

October 30 (Wed)
10:00 am - 6:00 pm
We are honoured to have Chef Kiran from Japan as our guest chef at Creative Culinaire The School. For more than a decade, the chef has been heading the bakeries in Osaka City such as Cante Grande Bakery, Boulanger Chansonnier and eventually heading his very successful and popular bakery called Pan de Kiran .

Method of Instruction

Baking - Sweets


10 available
Day 3: Natural Yeast Breads

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  • Levain Natural
  • (Country Loaf and Baguettes)
  • Pain Au Seigel
  • Cheese and Herbs Loaf
  • Pain Complet with Dry Fruits and
  • Blue Cheese
  • Sprouted Sandwiches Rye Loaf
  • Whole Wheat Bread