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(10am – 6pm) Guest Chef: Chef Kiran Pandey [3 Day Course] Day 2: Croissants and Pastries

October 29 (Tue)
10:00 am - 6:00 pm
$380
We are honoured to have Chef Kiran from Japan as our guest chef at Creative Culinaire The School. For more than a decade, the chef has been heading the bakeries in Osaka City such as Cante Grande Bakery, Boulanger Chansonnier and eventually heading his very successful and popular bakery called Pan de Kiran .
Difficulty
Novice

Method of Instruction
Hands-on

Cuisine
Baking - Bread

Tickets

10 available
Day 2: Croissants and Pastries
$380.00

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What to expect:

Hands-On

  • Cocoa Croissants
  • Love Not Chocolate Cross
  • Marron Pastry
  • Nutty Caramel
  • Cheese and Chorizo Croissants
  • Croissants Au Amandes