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(10am – 6pm) Guest Chef: Chef Kiran Pandey [3 Day Course] Day 1: Japanese Modern Traditional Breads

October 28 (Mon)
10:00 am - 6:00 pm
We are honoured to have Chef Kiran from Japan as our guest chef at Creative Culinaire The School. For more than a decade, the chef has been heading the bakeries in Osaka City such as Cante Grande Bakery, Boulanger Chansonnier and eventually heading his very successful and popular bakery called Pan de Kiran .
Difficulty
Novice

Method of Instruction
Hands-on

Cuisine
Baking - Bread

Hands-on:

  • Rich Sandwiches Breads
  • Walnuts Ann Butter Bread
  • Salted Butter Bread
  • Milk Cream Bread
  • Chocolate Banana Bread
  • Japanese Curry’s Bread