1 Day Pastry Hands-On Masterclass by Chef Dominique Genty
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Early Bird (Before 6 Nov 2017): SGD$248
Regular Pricing: SGD$348
*Participants will work in pairs
You will learn:
- Theory on Pastries and Flours
- Highlighting locally available premium French Unbleached Flours and other premium bread flours
- Hands-on and demo Pastries
- Traditional French Croissant
- Alvéoles Pain Au Chocolat
- Danish Pommeau Calvados
- Sapin de Noël Spacy
- Feuilleté Wasabi
- Feuilleté Cookies
*min 4 recipes hands-on. Menu subjected to change.