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四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) Weekend CFM-0310

  • This event has passed.
10, 17, 24, 31 March 2019 (Every Sunday, 每个星期)天
1:30 pm - 6:30 pm
$100 - $408
课程内容: 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) 不同搅拌的方式 如何控制烤箱的温度 识别烘焙错误 基本蛋糕美化方式 学习如何运用烘培比例来了解不同蛋糕的配方 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 把自己所烤的产品带回家

Method of Instruction

Baking - Cakes

Funding Available

Goverment funded course


Dear Valued Customers,

Please read the following carefully should you wish to utilise your SkillsFuture Credits – we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire.

In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017, there will no longer be pay-to-individual option for all SkillsFuture Claims. SkillsFuture will now pay the fee directly to the Training Provider (Creative Culinaire). We would like to highlight the following changes to our valued customers:

  • There will now be 2 options when selecting the class. Please select the one that is relevant (kindly note that no refunds will be entertained for incorrect selection of options)
    • No claim from SkillsFuture (You will pay full fee directly to Creative Culinaire)
    • Claiming from SkillsFuture
      • You will be required to pay a $100 refundable deposit (*terms and conditions apply) to secure your registration. Registration must be done with Creative Culinaire before proceeding for claims as confirmation of the class is required by SkillsFuture as a supporting document.
      • This deposit will be refunded in cash on the first day of your lesson
      • Should you change, cancel the class or no-show, the deposit will be forfeited
      • After paying the $100 refundable deposit, you have been “soft booked” for the class. You may now proceed to SkillFuture Claims website to submit your claim. The following documents are required:
        • Please ensure that the claimant is the attendee for the class (it is an offence to claim from another person’s account)
        • Creative Culinaire accepts soft bookings up to 90 days prior to the class. However, SkillsFuture Claims can only be done 60 days before the course start date. Please submit your claims as soon as the claims window opens
        • Please ensure registration name is exactly according to your NRIC. SkillsFuture and Creative Culinaire would require this to verify the bookings and claims
        • Please submit the Ticket from Creative Culinaire (not invoice from paypal). The Ticket would specify the Class Date, Time, Course Code and Your Name. This must be submitted as supporting evidence to ensure a successful claim.
        • Input the course fee as amount “payable by you” and “amount payable by you” should be the course fee and not the $100 deposit. And select fees payable to Training Provider.
        • Questions pertaining to SkillsFuture Claim should be directed to SkillsFuture as Creative Culinaire does not have information with regards to your claims.

Please click here for a step-by-step illustration on the new procedures and Frequently Asked Questions.

收费四堂课 $408


食物类型烘烤 – 蛋糕

难度: 初学者

学院(Creative Culinaire)将会在顺利完成四堂课后颁发证书


  • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道)
  • 不同搅拌的方式
  • 如何控制烤箱的温度
  • 识别烘焙错误
  • 基本蛋糕美化方式
  • 学习如何运用烘培比例来了解不同蛋糕的配方
  • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕
  • 把自己所烤的产品带回家