At Creative Culinaire, we share with you the joys and secrets of cooking and baking

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Local Delights: Fried Curry Puffs and Baked Curry Puffs

November 5 (Mon) @ 1:30 pm - 6:30 pm

Join Chef Judy and team as they teach you how to make these savoury local treats!

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14 Day Professional Bakery Course (2018 2nd Intake)

November 12 (Mon) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
12 Nov - 29 Nov 2018 (Mon-Fri only)
Creative Culinaire
17 Eng Hoon Street #01-04 Eng Hoon Mansions
Singapore, 169767 Singapore

2018 2nd Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 June 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and Executive...

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