At Creative Culinaire, we share with you the joys and secrets of cooking and baking

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Featured Courses

(New) Edible 3-tiered Floral Themed Cake with Brush Embroidery and Hand-made Roses (Fondant Cake Decoration)

May 8 (Mon) @ 9:00 am - 6:00 pm
Creative Culinaire
17 Eng Hoon Street #01-04 Eng Hoon Mansions
Singapore, 169767 Singapore

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – compl...

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7 Day Professional Cafe Running Course (1st Intake 2017)

May 29 (Mon) @ 9:00 am - 5:00 pm
|Recurring Event (See all)
29,30,31 May 2017 & 1,2,5,6 June 2017
Creative Culinaire
17 Eng Hoon Street #01-04 Eng Hoon Mansions
Singapore, 169767 Singapore

In this 7 Day Professional Cafe Running Course (first in Singapore), you will learn the mechanisms behind operating a cafe, from developing your business, sales, marketing, consumer psychology, retail and operation, product and menu development, logistics and inventory management. On top of the theo...

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14 Day Professional Bakery Course (2017 2nd Intake)

October 2 (Mon) @ 9:00 am - 7:00 pm
|Recurring Event (See all)
2 Oct - 19 Oct 2017
Creative Culinaire
17 Eng Hoon Street #01-04 Eng Hoon Mansions
Singapore, 169767 Singapore

Creative Culinaire’s 14 Day Professional Bakery Course (PBC) accredited by the Singapore Bakery & Confectionary Trade Association is conducted by Principal and Executive Chef Judy Koh, and has attracted baking enthusiast internationally through its intensive and comprehensive syllabus. During this...

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