At Creative Culinaire, we share with you the joys and secrets of cooking and baking

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Featured Courses

(New) Edible Foods (Sushi Cake)- (Fondant Cake Decoration)

March 30 (Thu) @ 9:00 am - 6:00 pm
Creative Culinaire
17 Eng Hoon Street #01-04 Eng Hoon Mansions
Singapore, 169767 Singapore

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this Sushi cake – complete with nigiri, sashimi, pickle...

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14 Day Professional Bakery Course (2017 1st Intake)

April 3 (Mon) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
3-7 April, 10-13 April, 17-21 April (2017 1st Intake)
Creative Culinaire
17 Eng Hoon Street #01-04 Eng Hoon Mansions
Singapore, 169767 Singapore

Creative Culinaire’s 14 Day Professional Bakery Course (PBC) accredited by the Singapore Bakery & Confectionary Trade Association is conducted by Principal and Executive Chef Judy Koh, and has attracted baking enthusiast internationally through its intensive and comprehensive syllabus. During this...

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Croissant and Danish Pastries (SkillsFuture Approved)

April 24 (Mon) @ 12:30 pm - 6:30 pm
|Recurring Event (See all)
24 & 25 April 2017
Creative Culinaire
17 Eng Hoon Street #01-04 Eng Hoon Mansions
Singapore, 169767 Singapore

Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between ...

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