After 2 overwhelming intakes for 2017, registration for the 1st intake of our 14 Day PBC 2018 is now open.
2018 1st Intake Course Dates:
14 May - 31 May 2018 (10am-6pm, Mon-Fri)
**10% Early Bird Promo (code: PBC10) for registration before 31 Jan 2018**
Creative Culinaire’s 14 Day Professional Bakery Course (PBC) accredited by the Singapore Bakery & Confectionary Trade Association is conducted by Principal and Executive Chef Judy Koh, and has attracted baking enthusiast internationally through its intensive and comprehensive syllabus. During this 14 Day course, you will not only learn how to bake bread, pastries, cakes and decorate cakes, but also learn bakery management and production planning.
14 Day Professional Bakery Course (May 2018, 1st Intake)
Utilise your SkillsFuture Credits at Creative Culinaire today! We have over 13 SkillsFuture Approved Courses available! We have classes for Breads, Cakes, Pastries and Gelato for all levels (Foundation to Professional)!
Creative Culinaire17 Eng Hoon Street #01-04 Eng Hoon Mansions Singapore,169767 Singapore
2018 1st Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 Jan 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and E...