At Creative Culinaire, we share with you the joys and secrets of cooking and baking

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14 Day Professional Bakery Course (2017 1st Intake)

April 3 (Mon) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
3-7 April, 10-13 April, 17-21 April (2017 1st Intake)
Creative Culinaire
17 Eng Hoon Street #01-04 Eng Hoon Mansions
Singapore, 169767 Singapore

Creative Culinaire’s 14 Day Professional Bakery Course (PBC) accredited by the Singapore Bakery & Confectionary Trade Association is conducted by Principal and Executive Chef Judy Koh, and has attracted baking enthusiast internationally through its intensive and comprehensive syllabus. During this...

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